The study reveals that 95% of the beers tested contain "forever chemicals" toxic

Researls found 95% by TFAAD, the highest values ​​about the local water source.

Materials for one-annluorolkyl (pfas), as well as known chemical abdomen, are known with the ability to live in the environment and possible links to health problems.The sacred direction in different areas of the United States.The results showed that the highest pfas level in places where the water object is already poisoned.

"Sometimes I took care of drinkin beer, drinking our pin supply to a water supplier," janyfizer was published under the investigation.".

PFA is a synthetic chemical designed to resist water, oil and stains.They are identified in rivers, groundwater and public water systems across the United States and around the world.In breweries, breweries usually use water treatment and filtration processes, and these systems are not equipped with PFA filtration.

To study the degree of contamination, Hopinik Redmon and her team have adapted the US Environmental Protection Agency (EPA) method commonly used to test the PFA level in drinking water.Transparent places.

Flowing links and water

Na maua e tagata suʻesuʻe se saʻolotoga malosi i le va o le PFAS vai e inu ai i lau eria - o le PFAS na faʻatauina (PROCECoCoCoCococtocococtonete (PROCE tumau (PROCK

It shows the work to be extended in the source of the pfas contamination and researchers are asking for high awareness between bears, customers and organizations to limit the global address of the PFAS.These results also clarify the fresh water treatment updates in the beer facility as PFS regulations apply in a change of water or water system.

Reference: "Keep my beer: link between municipal water and brewing to PFAS in popular drinks" Jennifer Hoponick Redmon, Nicole M. Deluca, Evan Thorp, Chamenda Liyanapirans, Laura Allen and Andrew J. Kondash, April 2025, Environment.

The authors understand the barrel of internal search examination.

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